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Blueberry tea cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
milk - 1/2 c
salt - 1 tsp
flour - 1/4 c
butter - 1/4 c
baking powder - 2 tsp
sifted flour - 2 c
egg unbeaten - 1 item
blueberries or any other kind of fruit - 2 c

How to make blueberry tea cake:

Topping:1/2 c. sugar1 tsp. cinnamon1/4 c. flour1/4 c. butter Cream together butter, egg, sugar and milk. Add salt and baking powder to flour; mix well. Fold in blueberries or other fruit. Spread in greased pan.

For topping, mix together sugar, cinnamon and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over unbaked cake. Bake for 45 minutes at 375° to 400°.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.7

Average rating: 3.7, total votes: 3

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