Blueberry salad

Blueberry salad



  • sugar - 1/2 c
  • cream cheese - 1 (8
  • vanilla - 1/2 tsp
  • sour cream - 1/2 pt
  • boiling water - 2 c
  • can crushed pineapple, drained - 1 1/4
  • pecans, chopped - 1/2 c
  • blackberry jello
  • can blueberries may use frozen - 1 oz

How to make blueberry salad:

Dissolve jellos in boiling water. Drain blueberries and pine apples catching the juices; add enough water to make 1 c.; add to jello. Stir in blueberries and pineapple. When jello starts to set, pour into a 2 qt. flat pan; refrigerate until set. Combine sugar, sour cream, cream cheese, and vanilla; spread over jello layer; sprinkle pecans on top. Very sweet and rich. May be served as a dessert.

Recipe categories: Salads, Blueberries, Berries.

Blueberry salad
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

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Related ingredients:
sugar, cream cheese, box jiffy cornbread mix, bunch fresh broccoli, cooked long grain rice, raw broccoli, chopped, crowns broccoli, cut in small pieces, dry tri-colored spiral noodles, can drained sweet peas
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