Blueberry pound cake

Blueberry pound cake

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• baking powder - 1 tsp
• plus 2 Tbsp - 1 c
• blueberries - 2 c
• sugar, divided
• plain flour, divided - 3 c

How to make blueberry pound cake:

Grease a 10-inch tube pan with 2 tablespoons butter and sprinkle with 1/4 cup sugar; set aside. Cream remaining 1 cup butter. Slowly add 2 cups sugar, beating well. Add eggs 1 at a time. Add vanilla. Combine 2 3/4 cups flour, baking powder and salt. Add to creamed mixture. Dredge blueberries in 1/4 cup flour. Stir to coat well. Fold blueberries into batter. Pour into pan and bake at 325° for 1 hour and 10 minutes. Cool and remove from pan. Let cool completely.

Recipe categories: Desserts, Cakes, Blueberries.