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Blueberry pound cake

Blueberry pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • plus 2 Tbsp - 1 c
  • all-purpose flour, divided - 3 c
  • sugar, divided
  • fresh blueberries or canned blueberries, well drained - 2 c

How to make blueberry pound cake:

Grease a 10-inch tube pan or a Bundt pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Set aside. Cream remaining 1 cup butter with remaining 2 cups sugar. Beat well. Add eggs, one at a time, beating well. Add vanilla; mix well. Combine 2 3/4 cups flour with the baking powder and salt. Gradually add to the creamed mixture, beating until well blended. Dredge blueberries with remaining 1/4 cup flour. Stir to coat well. Fold the blueberry and flour mixture into the batter.

Pour into prepared pan. Bake at 325° for an hour and 10 minutes or until cake tests done. Cool in pan 10 minutes, then remove from pan.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry pound cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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