Blueberry poppy seed brunch cake
Blueberry poppy seed brunch cake
Ingredients/Components
- butter, softened - 1/2 c
- sugar - 2/3 c
- milk - 1 2
- salt - 1/4 tsp
- flour - 2 tsp
- nutmeg - 1/4 tsp
- dairy sour cream - 1/2 c
- baking soda - 1/2 tsp
- egg - 1 item
- all-purpose flour
- powdered sugar
- poppy seed - 2 Tbsp
- grated lemon peel optional - 2 tsp
- fresh or frozen blueberries, thawed and drained
How to make blueberry poppy seed brunch cake:
Filling:2 c. fresh or frozen blueberries, thawed and drained1/3 c. sugar2 tsp. flour1/4 tsp. nutmeg Glaze:1/3 c. powdered sugar1 to 2 tsp. milk Heat oven to 350°. Grease and flour bottom and sides of a 9 or 10-inch spring-form pan (or use aRecipe categories: Breads, Breakfast, Blueberries.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, cans buttermilk biscuits
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