Blueberry poppy seed brunch cake

Blueberry poppy seed brunch cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 2/3 c
  • milk - 1 2
  • salt - 1/4 tsp
  • flour - 2 tsp
  • nutmeg - 1/4 tsp
  • dairy sour cream - 1/2 c
  • baking soda - 1/2 tsp
  • egg - 1 item
  • all-purpose flour
  • powdered sugar
  • poppy seed - 2 Tbsp
  • grated lemon peel optional - 2 tsp
  • fresh or frozen blueberries, thawed and drained

How to make blueberry poppy seed brunch cake:

Filling:2 c. fresh or frozen blueberries, thawed and drained1/3 c. sugar2 tsp. flour1/4 tsp. nutmeg Glaze:1/3 c. powdered sugar1 to 2 tsp. milk Heat oven to 350°. Grease and flour bottom and sides of a 9 or 10-inch spring-form pan (or use a

Recipe categories: Breads, Breakfast, Blueberries.

Rating:
Blueberry poppy seed brunch cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, flour, shortening, all-purpose flour, cans buttermilk biscuits
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