Blueberry pie filling

Blueberry pie filling



  • sugar - 3 c
  • water - 1 qt
  • mountain berry punch Kool-Aid - 1 pkg
  • blueberries or desired amount - 1 qt

How to make blueberry pie filling:

Bring to a boil the water, Kool-Aid and sugar. Thicken with clear jell to desired thickness. Remove from heat and fold in blueberries. Put in jars and cold pack just to boiling point.

Recipe categories: Desserts, Pie, Pies and tarts.

Blueberry pie filling
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, vanilla
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