Blueberry pie filling
Blueberry pie filling
Ingredients/Components
- sugar - 3 c
- water - 1 qt
- mountain berry punch Kool-Aid - 1 pkg
- blueberries or desired amount - 1 qt
How to make blueberry pie filling:
Bring to a boil the water, Kool-Aid and sugar. Thicken with clear jell to desired thickness. Remove from heat and fold in blueberries. Put in jars and cold pack just to boiling point.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, vanilla
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