Blueberry pie
Blueberry pie
Ingredients/Components
- sugar - 1 c
- butter - 1/4 c
- cornstarch - 3 Tbsp
- lemon juice - 1 Tbsp
- blueberries - 2 pt
- ready made pie crust - 1 pkg
How to make blueberry pie:
Combine blueberries, sugar and cornstarch. Pour into pie crust. Sprinkle with lemon juice. Dot with butter. Put top pie crust on and seal. Cut small slices in top crust. Bake at 450° for 10 minutes. Reduce heat to 350° and cook 40 to 45 minutes. Cool and serve. Serves 12.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, cold water
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