Blueberry oatmeal muffins

Blueberry oatmeal muffins

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• buttermilk
• baking powder - 1 tsp
• baking soda - 3/4 tsp
• vegetable oil - 5 Tbsp
• egg - 1 item
• oatmeal
• blueberries - 1 c
• whole wheat flour - 3/4 c
• white flour - 3/4 c
• wheat germ optional - 2 Tbsp
• soy flour or increase whole wheat - 1/4 c

How to make blueberry oatmeal muffins:

Mix buttermilk, oil and egg; soak oatmeal in liquids. Mix dry ingredients. Add dry ingredients to liquids; stir just to mix. Fold in blueberries. Spoon into 18 average size muffin cups, greased or sprayed with nonstick spray. Bake at 400° about 20 minutes.

Variation: Use 1 1/2 cups sliced cranberries and increase sugar to 3/4 cup; let cranberries sit in 1/4 cup sugar.

Recipe categories: Breads, Quick breads, Muffins.