Blueberry muffins

Blueberry muffins

Ingredients/Components

• sugar - 2/3 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder - 2 tsp
• egg - 1 item
• stick butter, melted - 1 item
• fresh blueberries - 1 c

How to make blueberry muffins:

Preheat oven to 425°. Mix dry ingredients. Add milk, butter and egg. Mix just until moistened. Fold in blueberries. Spoon into greased muffin pan or use paper cups. Bake 18 to 20 minutes or until golden brown. Cool 5 minutes.

Recipe categories: Breads, Quick breads, Muffins.