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Blueberry kuchen

Blueberry kuchen
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • confectioners sugar - 1 item
  • pinch of salt - 1 item
  • margarine - 1/2 c
  • white sugar - 2 Tbsp
  • blueberries - 3 c
  • white vinegar - 1 Tbsp
  • dash of cinnamon - 1 item

How to make blueberry kuchen:

Combine 1 cup flour, salt and 2 tablespoons sugar. Work in margarine with fingers. Mix in vinegar. Use a 9-inch loose-bottom layer-cake pan 1 1/2-inches deep. Spread crust mixture on bottom to depth of 1/4 inch and thinly around sides to height of 1 inch. Combine 1 cup granulated sugar, 2 tablespoons flour and the cinnamon. Add 2 cups blueberries and pour into crust. Bake in 400° oven for 1 hour. Remove from oven and put 1 cup raw blueberries on top. Cool and remove rim of pan. Dust with confectioners sugar. Serves 8.

Recipe categories: Desserts, Blueberries, Berries.

Rating:
Blueberry kuchen
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, vanilla, flour
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