Blueberry jello salad

Blueberry jello salad



  • sugar - 1/2 c
  • cream cheese - 8 oz
  • vanilla - 1/2 tsp
  • sour cream
  • boiling water - 2 c
  • can crushed pineapple - 1 oz
  • boxes blueberry jello I use triple berry - 2 item
  • can or jar blueberry pie filling - 1 item

How to make blueberry jello salad:

Topping:1/2 c. sour cream1/2 c. sugar1/2 tsp. vanilla8 oz. cream cheese Dissolve jello in water. Add pineapple and pie filling. Pour into glass bowl or mold. Refrigerate until set. Serve with topping. (The topping makes the jello!)

For the topping, mix all of the ingredients together until well blended and smooth. Serve with or over blueberry jello.

Recipe categories: Desserts, Side dish, Gelatin.

Blueberry jello salad
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
pkg, 9-inch pie shell, container cool whip, can evaporated milk, strawberries, sweet potatoes, pie crust, unbaked 10-inch pie crust, crust for pie top and bottom, cooled 9-inch baked pie shell
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