Blueberry jello salad
Blueberry jello salad
Ingredients/Components
- sugar - 2/3 c
- cream cheese - 8 oz
- vanilla - 1 tsp
- pkg - 6 oz
- sour cream - 8 oz
- boiling water - 2 c
- chopped nuts optional - 1 item
- can crushed pineapple - 1 item
- can blueberries - 1 item
How to make blueberry jello salad:
Dissolve jello in 2 cups boiling water. Drain blueberries and pineapple. Save juices. Combine the two juices and measure 1/2 cup to add to the jello mixture. Refrigerate jello and let set partially, then add the drained blueberries and pineapple. Let set until firm. Then combine sour cream, cream cheese, sugar and vanilla. Whip together. Spread on top of jello. Sprinkle with nuts, if desired.Recipe categories: Desserts, Side dish, Gelatin.
Rating:
Related ingredients:
sugar, flour, brown sugar, canned pumpkin, butter, melted, rhubarb, apples, peeled and diced, diced apples, white sugar scant, 2 can cherry pie filling peach or apple
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