Blueberry jello
Blueberry jello
Ingredients/Components
- blueberries - 2 c
- water - 2 c
- sugar - 1/2 c
- red jello
- large can pineapple tidbits - 1 item
- sour cream
- pkg - 1 oz
- vanilla - 1 tsp
- chopped nuts optional - 1 item
How to make blueberry jello:
Topping:1 c. sour cream1 (8 oz.) pkg. cream cheese1/2 c. sugar1 tsp. vanilla chopped nuts optional Bring blueberries, water and sugar to a boil to soften blueberries. Drain and save hot juice to dissolve jello, add jello. Drain pineapple and reserve juice. Add pineapple to jello. To the reserved pineapple juice add enough water to equal 2 cups, add to jello. Let congeal. When congealed take 1 cup sour cream, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, and 1 tsp. vanilla. Mix these together and spread over jello. You can top with chopped nuts.Recipe categories: Desserts, Gelatin, Blueberries.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, pkg, butter, smooth peanut butter
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