Blueberry gingerbread

Blueberry gingerbread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• salt - 1 tsp
• flour
• baking soda - 1 tsp
• molasses - 1/2 c
• ginger - 1/2 tsp
• cooking oil - 1/2 c
• cloves - 1/2 tsp
• blueberries - 1 c
• hot tea - 1 c

How to make blueberry gingerbread:

Mix all dry ingredients; add all wet ingredients, except tea, and mix. Add tea and fold in blueberries. Use 9 x 13-inch pan or make into muffins. Bake at 350° until done.

Recipe categories: Desserts, Cakes, Breads.