Blueberry crunch
Blueberry crunch
Ingredients/Components
- chopped nuts - 1 c
- can crushed pineapple - 20 oz
- blueberries - 4 c
- box yellow cake mix - 1 item
- to 2 sticks oleo - 1 item
How to make blueberry crunch:
Spread berries in pan and top with pineapple. Pour cake mix over berries and pineapple, then add the nuts. Cut the oleo and generously cover all over the top. Sprinkle with sugar (optional). Bake for 30 minutes at 350° until top is lightly browned and bubbling.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sugar, flour, cocoa, chocolate cake mix, box graham crackers, large bananas, mashed, graham crackers, crushed with 1 stick oleo
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