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Blueberry crunch

Blueberry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • chopped nuts - 1/2 c
  • flour - 1 c
  • brown sugar - 1/2 c
  • cornstarch - 1 tsp
  • powdered sugar - 3 c
  • Cool Whip - 9 oz
  • lemon juice - 1 tsp
  • sticks oleo - 2 item
  • can blueberry pie filling - 1 item

How to make blueberry crunch:

Cream oleo; add brown sugar, nuts and flour. Spread into a 13 x 9 x 2-inch pan. Bake at 350° for 20 minutes. Mix cream cheese and 2 cups powdered sugar. Spread over cool crust. Mix blueberry filling, 1 cup powdered sugar, cornstarch and lemon juice. Spread over cream cheese mix. Next spread Cool Whip over top and refrigerate until serving time.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry crunch
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, boiling water
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