Blueberry crumb cake
Blueberry crumb cake
Ingredients/Components
- cinnamon - 1/2 tsp
- eggs - 4 item
- sour cream - 1 c
- flour - 1/2 c
- butter - 1/4 c
- oil - 1/3 c
- firmly packed brown sugar - 1/2 c
- yellow cake mix - 1 item
- blueberries
- instant vanilla pudding
How to make blueberry crumb cake:
Combine sugar, flour and cinnamon. Cut in butter to make crumbs; set aside. Combine cake mix, pudding, sour cream, oil and eggs. Blend at medium speed for 4 minutes. Pour into greased and floured pan. Sprinkle berries evenly over batter, then sprinklRecipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, water, mozzarella cheese
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