Blueberry crisp

Blueberry crisp



  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • chopped pecans - 1/2 c
  • cornstarch
  • nutmeg - 1/2 tsp
  • lemon juice - 1 Tbsp
  • margarine, melted - 1 stick
  • blueberries* - 4 c
  • grated lemon peels - 1/2 tsp
  • Topping:1/2 box plain yellow cake mix

How to make blueberry crisp:

Topping:1/2 box plain yellow cake mix1 stick (1/2 c.) margarine, melted1/2 c. chopped pecans Add lemon juice to berries. Mix together dry ingredients and lemon peel. Put in a greased 9 x 9-inch pan or casserole dish. Sprinkle dry cake mix over top; drizzle with melted margarine and sprinkle with pecans. Bake in a moderate oven at 350° for about 45 minutes or until golden brown. Serve with ice cream. Good cold too.

*Use fresh or frozen berries or blueberry pie filling.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.

Blueberry crisp
Average rating: 3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, butter, cold milk
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