Blueberry crisp
Blueberry crisp
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- chopped pecans - 1/2 c
- cornstarch
- nutmeg - 1/2 tsp
- lemon juice - 1 Tbsp
- margarine, melted - 1 stick
- blueberries* - 4 c
- grated lemon peels - 1/2 tsp
- Topping:1/2 box plain yellow cake mix
How to make blueberry crisp:
Topping:1/2 box plain yellow cake mix1 stick (1/2 c.) margarine, melted1/2 c. chopped pecans Add lemon juice to berries. Mix together dry ingredients and lemon peel. Put in a greased 9 x 9-inch pan or casserole dish. Sprinkle dry cake mix over top; drizzle with melted margarine and sprinkle with pecans. Bake in a moderate oven at 350° for about 45 minutes or until golden brown. Serve with ice cream. Good cold too.*Use fresh or frozen berries or blueberry pie filling.
Recipe categories: Desserts, Cobblers and crisps, Blueberries.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, butter, cold milk
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