Blueberry cream salad
Blueberry cream salad
Ingredients/Components
- pkg - 1 oz
- boiling water - 1 c
- lemon juice - 1 Tbsp
- 5 oz - 1 lb
How to make blueberry cream salad:
Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill 4 to 5 hours or overnight to set. Top with combined 1/2 cup dairy sour cream and 1 tablespoon sugar.Recipe categories: Desserts, < 4 hours, 3 steps or less.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk
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