Blueberry cream salad

Blueberry cream salad



  • pkg - 1 oz
  • boiling water - 1 c
  • lemon juice - 1 Tbsp
  • 5 oz - 1 lb

How to make blueberry cream salad:

Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill 4 to 5 hours or overnight to set. Top with combined 1/2 cup dairy sour cream and 1 tablespoon sugar.

Recipe categories: Desserts, < 4 hours, 3 steps or less.

Blueberry cream salad
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, milk
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