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Blueberry coffee cake

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
vanilla - 1 tsp
milk - 1/2 c
sour cream - 1/2 c
salt - 1 tsp
flour - 2 c
brown sugar
baking powder - 1 Tbsp
nuts, chopped - 1/2 c
butter, melted - 1 Tbsp
eggs, slightly beaten - 2 item
frozen blueberries, thawed and drained - 2 c

How to make blueberry coffee cake:

Topping:1/2 c. brown sugar1/3 c. sugar2 tsp. cinnamon1/2 c. nuts, chopped1 Tbsp. butter, melted Preheat oven to 350° and grease 9 x 11-inch pan. In a large bowl, combine flour, sugar, baking powder and salt. Mix well and add eggs and vanilla. Stir until moistened. Add milk and sour cream. Fold in blueberries.

Sprinkle on topping ingredients (which have been mixed together). Bake for 35 minutes or until toothpick comes out clean. Cool and cut into slices.

Recipe categories: Breads, Blueberries, Coffee cakes.

Rating:

3.7

Average rating: 3.7, total votes: 3

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