Blueberry cobbler

Blueberry cobbler

Ingredients/Components

• sugar - 1/2 c
• butter or margarine - 3 Tbsp
• all-purpose flour - 1/4 c
• lemon juice - 1 Tbsp
• ground cinnamon - 1/4 tsp
• ground nutmeg - 1/4 tsp
• fresh blueberries - 4 c
• pastry for 9-inch pie

How to make blueberry cobbler:

Combine first 4 ingredients. Add berries, stirring until coated. Spoon mixture into an 8-inch baking dish. Sprinkle with lemon juice and dot with butter.

Roll out pastry on a lightly floured surface into 8-inch square. Place over berries, sealing edges to side of dish. Cut slits in crust. Bake at 400° for 30 minutes or until golden brown. Makes 6 servings.

Recipe categories: Desserts, Cakes, Cobblers and crisps.