Blueberry cheesecake

Blueberry cheesecake

Ingredients/Components

• sugar - 2 c
• cream cheese - 2 (8
• flour - 4 Tbsp
• water - 2 c
• Cool Whip - 2 (8
• sticks butter - 2 item
• fresh blueberries - 1 qt
• pecans, crushed - 1 c

How to make blueberry cheesecake:

Topping: Cook blueberries and water a little, then add flour and sugar. Cook until thick; cool.

Filling: Mix cream cheese and Cool Whip well. Spread over crust. Top with blueberry mixture. Set overnight in refrigerator.

Crust: Mix 2 cups flour, pecans and butter; mash into pan. Bake until brown at 375°. Crumble in pan with fork.

Recipe categories: Cheesecake, Desserts, Blueberries.