Blueberry cake

Blueberry cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/3 c
• salt - 1/4 tsp
• flour
• butter - 1/2 c
• eggs, separated - 2 item
• baking soda - 1 tsp
• powdered sugar - 1 item
• blueberries

How to make blueberry cake:

Beat egg whites with 1/4 cup sugar until stiff. Set aside. Cream butter; add salt, vanilla and remaining sugar. Add flour, baking soda and milk; mix until light and creamy. Fold in egg whites. Sprinkle 1 tablespoon flour over blueberries and add to mixture. Pour into an 8 x 8-inch pan. Bake for 45 minutes at 350°. Sprinkle with powdered sugar while hot.

Recipe categories: Desserts, Cakes, Blueberries.