Blueberry buttermilk pancakes

Blueberry buttermilk pancakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • eggs - 2 item
  • salt - 1 tsp
  • soda - 1 tsp
  • buttermilk - 2 c
  • cooking oil - 2 Tbsp
  • flour, sifted - 2 c
  • frozen blueberries - 3/4 c

How to make blueberry buttermilk pancakes:

Combine sifted flour, soda, salt and sugar in a large mixing bowl. Into a liquid measuring utensil, beat eggs with a fork; add buttermilk and oil. Add blueberries to flour mixture and stir gently with a fork. Add liquid mixture to the dry and mix. Do not beat. Use 1/4 cup of batter for each pancake. Fry on a hot greased griddle or skillet. Cook until bubbles form. Turn and cook other side. Yield: 8 to 10 pancakes.

Note: To reduce fat and cholesterol, use 1/2 cup Egg Beaters or 2 egg whites in place of whole eggs and use Puritan oil. I also purchase powdered buttermilk mix (SACO) at Kroger in Cookeville. Contains less than 1/2 gram of saturated fat per pancake when prepared in this manner.


Recipe categories: Pancakes and waffles, Breakfast, Blueberries.

Rating:
Blueberry buttermilk pancakes
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk, salt, flour, water
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