Blueberry buckle
Blueberry buckle
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- milk - 1/2 c
- salt - 1/4 tsp
- flour - 1/2 c
- butter - 1/4 c
- baking powder
- shortening - 1/2 c
- sifted flour - 2 c
- egg, well beaten - 1 item
- fresh blueberries - 2 c
- Sift flour, baking powder and salt
- Cinnamon Crumbs see following - 1 item
How to make blueberry buckle:
Cream shortening and sugar; add egg and mix well. Sift flour, baking powder and salt. Add to creamed mixture alternately with milk. Pour into well-greased 11 1/2 x 7 x 1 1/2-inch pan. Top with blueberries. Sprinkle cinnamon crumbs over berries. Bake at 350° for 45 minutes. Serve warm.Cinnamon Crumbs:1/2 c. sugar1/2 c. flour1/2 tsp. cinnamon1/4 c. butter Mix sugar, flour and cinnamon. Cut in butter until crumbly.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sugar, eggs, pkg, evaporated milk, powdered sugar
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