Blueberry buckle

Blueberry buckle

Ingredients/Components

• cinnamon - 1 Tbsp
• milk - 1/2 c
• flour - 2 c
• baking powder - 2 tsp
• egg - 1 item
• stick butter - 1/2 item
• dash of salt - 1 item
• Set aside
• Streusel Topping - 1 item
• brown sugar or white - 3/4 c
• blueberries wild Maine frozen or fresh are best - 2 c

How to make blueberry buckle:

Mix flour, baking powder and salt. Set aside. Cream together the butter, sugar and egg. Add dry mixture, alternately with milk (add more milk, if necessary). Add the wild blueberries. Put in an 8 x 8-inch well-greased Pyrex baking dish. Top with Streusel. Bake at 375° for 45 to 50 minutes.Streusel Topping:1/2 c. brown sugar1/2 stick butter1/3 c. flour1 Tbsp. cinnamon Mix dry ingredients. Cut in butter until it resembles coarse meal. Top blueberry mixture.

Recipe categories: Desserts, Cakes, Blueberries.