Blondies

Blondies

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• brown sugar - 3/4 c
• chocolate chips - 2 c
• sticks butter - 2 item

How to make blondies:

Grease 15 x 10-inch pan. Beat butter, sugar and vanilla until creamy. Beat in eggs. Add four, baking soda and salt. Stir in chocolate chips. Spread in pan and bake at 375° for 20 to 25 minutes. Cool in pan before cutting.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.