Blonde brownies

Blonde brownies

Ingredients/Components

• eggs - 3 item
• butter or margarine - 2/3 c
• salt - 1/2 tsp
• chopped nuts - 1 c
• brown sugar - 1 lb
• baking powder
• chocolate chips - 6 oz
• sifted flour

How to make blonde brownies:

Melt butter in a large pan (large enough to serve as a mixing bowl). Add brown sugar; mix and cool. Add eggs one at a time, beating well. Fold in sifted dry ingredients, then nuts and chips. Spread in greased 10 1/2 x 10 1/2-inch pan. Bake 40 minutes at 325°.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.