Blonde brownies

Blonde brownies

Ingredients/Components

• vanilla - 2 tsp
• salt - 1 tsp
• flour - 2 c
• brown sugar - 2 c
• baking powder - 1 tsp
• baking soda - 1/4 tsp
• chocolate chips - 1 c
• oleo - 2/3 c
• eggs, slightly beaten - 2 item
• walnuts - 1/3 c

How to make blonde brownies:

Soften oleo; add eggs, sugar and vanilla. Blend. Add dry ingredients; blend well. Spread in 9 x 13-inch cake pan. Sprinkle chips and nuts on top. Bake at 350° for 30 minutes. Cool and cut.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.