Blond brownies

Blond brownies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• packed brown sugar - 2 c
• self-rising flour - 2 c
• margarine - 1/2 c

How to make blond brownies:

Grease a 13 x 9 x 2-inch baking pan. Combine flour with melted margarine, sugar and eggs. Spread in pan. Bake 20 minutes at 350°. Do not overbake.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.