Bleu cheese dip
Bleu cheese dip
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 1 c
- soy sauce - 2 tsp
- Parmesan cheese - 1/2 c
- mayonnaise or Miracle Whip - 1 c
- Bleu cheese - 4 oz
How to make bleu cheese dip:
Mix Bleu cheese and cream cheese. Add rest of ingredients. Mix well. Refrigerate overnight. Makes 3 1/2 cups.Serve with carrots, celery, zucchini, asparagus, mushrooms, green onions, cherry tomatoes, radishes, etc.
Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, finely chopped pecans, lemon juice, mustard, grated onion
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