Blender ketchup

Blender ketchup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cinnamon
  • salt - 3 Tbsp
  • vinegar - 3 c
  • cloves
  • allspice
  • dry mustard - 3 tsp
  • onions - 4 item
  • hot red pepper - 1/2 tsp
  • sweet green peppers - 2 item
  • ripe red peppers - 2 item

How to make blender ketchup:

Quarter tomatoes; remove stem ends. Add peppers, seeded, and cut into strips. Add onions, peeled and quartered. Mix. Put vegetables in blender, filling jar 3/4 full. Blend on high 4 seconds. Pour into large kettle or roasting pan. Repeat until all vegetables are blended. Add vinegar, sugar, salt and spices tied loosely in bag. Simmer, uncovered, in a 325° oven until reduced half. Remove spices. Seal immediately in hot sterilized jars. Process in boiling water bath 10 minutes. Makes 5 pints.

Recipe categories: Condiments, etc., Food processor/blender, Small appliance.

Rating:
Blender ketchup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
stick margarine, water, oil, medium cabbage, shredded, fresh cranberries, washed, medium cans tomato sauce, ground cucumbers, peeled and seeded, large zucchini with peeling, strawberries, finely mashed through sieve
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