Blackberry wine cake
Blackberry wine cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- soft oleo - 2 Tbsp
- blackberry wine - 1 c
- blackberry jello - 1 (6
- Mix on medium for 2 minutes
- box Duncan Hines yellow cake mix, sifted - 1 item
How to make blackberry wine cake:
Mix together all ingredients on low speed until moistened. Mix on medium for 2 minutes. Pour into greased and floured Bundt pan and bake at 350° for 50 minutes.Glaze:1 c. powdered sugar2 Tbsp. soft oleo3 Tbsp. blackberry wine Mix together andRecipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, eggs
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