Home » Desserts » Blackberry jam cake

Blackberry jam cake

Blackberry jam cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour
  • nutmeg - 1 tsp
  • oil - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • nuts - 1 c
  • jam - 1 c
  • allspice - 1 tsp

How to make blackberry jam cake:

Combine sugar and oil. Blend 2 minutes with mixer. Add eggs and beat until smooth. Sift dry ingredients. Add dry ingredients alternately with buttermilk. Blend well after each addition. Add vanilla, nuts and jam. Bake in Bundt pan at 350° for 60 to 70 minutes.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Blackberry jam cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, flour, baking powder, stick oleo, graham cracker crust, graham crackers, stick butter or oleo, melted, yellow pudding cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes