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Blackberry jam cake

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Ingredients/Components

eggs - 3 item
vanilla - 1 tsp
flour - 3 c
stick margarine - 1 item
buttermilk - 1 c
small can evaporated milk - 1 item
pecans, chopped - 1 c
blackberry jam - 1 c
soda, dissolved in milk - 1 tsp
cherries maraschino, chopped - 1 c
Add softened margarine, blackberry jam and beat

How to make blackberry jam cake:

Sift flour, sugar and salt. Add softened margarine, blackberry jam and beat. Then add one egg at a time. Continue to beat until well mixed. Add the vanilla and buttermilk with the soda. Mix and pour into three greased and floured cake pans. Bake at 350° until barely done and put on racks to cool.Filling:2 c. sugar3 Tbsp. flour1 small can evaporated milk1 stick margarine Cook until thick, then add the margarine. Add 1 cup chopped pecans and 1 cup coconut. Ice the cool cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.8

Average rating: 3.8, total votes: 5

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