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Blackberry jam cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
eggs - 3 item
flour
butter - 1/2 lb
soda - 1 tsp
buttermilk - 1/2 c
cloves - 1 tsp
allspice - 1 tsp
sweet milk - 1 c
blackberry jam - 1 c
Add eggs one at a time, beating after each addition

How to make blackberry jam cake:

Cream butter and sugar. Add eggs one at a time, beating after each addition. Dissolve soda in buttermilk and add alternately with the flour. Add cinnamon, allspice and cloves. Add jam last. Bake in two or three layers in moderate oven until brown.Filling:2 c. sugar1 c. butter1 c. sweet milk Boil together until thick. Flavor with orange or vanilla extract. Beat and spread on cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.3

Average rating: 3.3, total votes: 9

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