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Blackberry dumplings

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Ingredients/Components

sugar - 1 c
flour - 4 Tbsp
butter - 1 item
blackberries - 1 qt
warm blackberry juice, sweetened to taste - 1 c

How to make blackberry dumplings:

Make a double crust recipe of pie pastry. Roll it all out at once to 18-inch width and cut into 6-inch squares. Toss blackberries in sugar and flour. Place a mound onto the center of each square. Place a chunk of butter in the center and fold the corners of the dough to the center, pinching edges of pastry together. Put the dumplings close together in a greased baking pan.

Pour the warm juice around them. Sprinkle dumplings with sugar and bake at 375° for 35 minutes or until dumplings are brown and juicy. Serve warm with cream or ice cream. Yields 6 servings.

Recipe categories: Desserts, Sauces, Condiments, etc..

Rating:

3.3

Average rating: 3.3, total votes: 8

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