Blackberry cake

Blackberry cake

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• nutmeg - 1/2 tsp
• baking soda - 1/2 tsp
• egg - 1 item
• powdered sugar - 1 item
• dash of salt - 1 item
• butter, melted - 1/4 c
• cake flour - 2 c
• jars blackberry jam - 2 oz

How to make blackberry cake:

Cream butter and sugar until fluffy. Add egg, beating well. Beat in dry ingredients that have been sifted together alternately with the milk. Pour into 3 greased and floured 9-inch round pans and bake at 350° for 25 to 30 minutes. Remove from pans and cool completely. After you have stacked and spread the jam between layers, sift powdered sugar over top layer.

Recipe categories: Desserts, Cakes, Lunch/snacks.