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Blackberry cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 4 item
vanilla - 1 tsp
butter - 1 c
nutmeg - 1 tsp
buttermilk - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
plain flour - 3 c
box confectioners sugar - 1 lb
cloves - 1/2 tsp
cold coffee - 3 Tbsp
fresh or frozen drained blackberries
Combine flour, spices, baking soda and baking powder

How to make blackberry cake:

Cream sugar and butter together; beat eggs and add to creamed mixture. Combine flour, spices, baking soda and baking powder. Stir into creamed mixture alternately with buttermilk. Carefully fold in blackberries. Bake at 350° in 3 greased and floured 8-inch cake pans for 30 minutes. Cool and frost with icing.Blackberry Cake Icing:1 c. butter1 (1 lb.) box confectioners sugar1 tsp. vanilla3 Tbsp. cold coffee Beat all ingredients together until fluffy. Add more coffee, if necessary. Spread between layers, on top and sides of cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.7

Average rating: 3.7, total votes: 3

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