Black walnut pound cake

Black walnut pound cake

Ingredients/Components

• sugar - 3 c
• milk - 1/2 c
• sour cream - 1 c
• vanilla flavoring - 1 tsp
• baking powder - 1/2 tsp
• plain flour - 3 c
• Crisco - 1/2 c
• box confectioners sugar - 1 item
• black walnut flavoring - 1 tsp
• chopped black walnuts - 1 c
• cream cheese at room temperature - 8 oz
• sticks butter or margarine - 2 item
• eggs beat well after each egg - 5 item
• Cream butter and Crisco until fluffy

How to make black walnut pound cake:

Preheat oven to 325°. Cream butter and Crisco until fluffy. Add sugar and beat well. Add eggs, one at a time, beating well after each. Add sour cream, flour and baking powder. Alternate with milk, beginning and ending with flour. Bake for

Recipe categories: Desserts, Cakes, < 4 hours.