Black walnut cake

Black walnut cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • baking powder
  • salt - 1/4 tsp
  • shortening - 2/3 c
  • sugar
  • vanilla - 1 tsp
  • eggs, separated - 3 item
  • milk - 3/4 c
  • ground black walnuts
  • Cream shortening, sugar and vanilla
  • confectioners sugar
  • egg - 1 item

How to make black walnut cake:

Mix salt, flour and baking powder. Cream shortening, sugar and vanilla. Beat egg yolks. Add flour mixture with milk, add black walnuts. Beat egg whites until stiff and fold in. Bake 30 minutes at 300°.Icing:2 Tbsp. water4 1/2 Tbsp. sugar2 1/3 c. confectioners sugar1 egg2/3 c. shortening1 tsp. vanilla Mix sugar, egg and vanilla. Beat egg first, then add sugar and vanilla. Bring water and sugar to a hard boil. Remove at once. Add to egg mixture, add shortening. Whip until smooth. Top with large pieces of black walnuts after icing the layers.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Black walnut cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, pkg, milk
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