Black russian cake
Black russian cake
Ingredients/Components
- Kahlua - 1/4 c
- water - 1/2 c
- oil - 2 tbsp
- vodka - 1/4 c
- box instant chocolate pudding - 1 item
- extra large eggs - 4 item
- box Duncan Hines Yellow cake mix - 1 item
How to make black russian cake:
Mix all ingredients and beat at low speed for 4 minutes. Pour into well greased tube or bundt pan and bake at 350° for 45-50 minutes.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, flour, brown sugar, semi-sweet chocolate chips, water, sliced, peeled apples, large chocolate bars, thinly sliced apples, peeled, semisweet chocolate, in pieces
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