Black forest trifle

Black forest trifle

Black forest trifle

Black forest trifle photo 1
Black forest trifle photo 2
Black forest trifle photo 3


  • sugar - 1/2 c
  • vanilla extract - 2 tsp
  • salt - 1/4 tsp
  • cornstarch - 1/3 c
  • milk, divided
  • unsweetened chocolate - 3 sq
  • cookie crumbs - 2 c
  • can cherry pie filling - 1 oz

How to make black forest trifle:

In a large saucepan, slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan. In a small bowl, combine cornstarch, sugar, salt and remaining milk; mix well. Gradually stir cornstarch mixture into hot milk; bring to boiling, stirring. Boil 1 minute, stirring constantly. Remove from heat. Add vanilla. Spoon one-third of the chocolate pudding into a 2-quart bowl or souffle dish. Top with one-third of the crumbs. Set aside 1/2 cup cherry filling. Gently spoon half of remaining cherry filling onto crumbs. Repeat layering with another third of chocolate pudding, crumbs, the remaining cherry filling and remaining pudding. Spoon reserved 1/2 cup cherry filling in center of chocolate pudding layer. Spoon remaining crumbs to form a border around cherry filling. Refrigerate covered until well chilled, 5 to 6 hours.

Recipe categories: Desserts, Cakes, Fruit.

Black forest trifle
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, egg whites
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