Black forest cake
Black forest cake
Ingredients/Components
- Cool Whip - 8 oz
- almond flavoring - 1 Tbsp
- vanilla flavoring - 2 Tbsp
- vanilla instant pudding
- can cherry pie filling - 1 item
How to make black forest cake:
Bake cake according to directions in a 13 x 9 x 2 pan. Mix pie filling and almond flavoring together. While cake is still warm, poke top with fork and spread pie filling over cake.While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in Cool Whip. Spread pudding mixture over the cake, carefully covering cherry pie filling. Refrigerate.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
eggs, pkg, milk, flour, frozen apple juice concentrate, thawed, box yellow cake mix, flour or 1/4 c, unbaked pastry shell 9 inches, sifted flour or 1/4 c
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