Black-eyed susans
Black-eyed susans
Ingredients/Components
- dash of red pepper - 1 item
- sharp Cheddar cheese - 1/2 lb
- pie crust mix - 1 pkg
- tomato juice or water - 1 tsp
How to make black-eyed susans:
Mix and roll out and cut with a small biscuit cutter. Put a date into each and fold over. Bake at 375° for 15 to 20 minutes.Recipe categories: Lunch/snacks, Snacks, Cheese.
Rating:
Related ingredients:
sugar, eggs, milk, salt, mayonnaise, refrigerator biscuits
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