Black-eyed susans
Black-eyed susans
Ingredients/Components
- graham cracker crumbs
- sugar - 1/3 c
- pkg - 2 oz
- nuts - 1 item
- stick butter - 1 item
- cans Eagle Brand milk - 2 item
- large can coconut - 1 item
How to make black-eyed susans:
Melt butter in regular cake pan. Mix graham cracker crumbs and sugar in with butter and pat down. Layer coconut, then chocolate chips and then nuts. Pour Eagle Brand milk over all and let sit for about 15 minutes. Bake at 325° approximately 1 hour.Recipe categories: Lunch/snacks, Snacks, Cheese.
Rating:
Related ingredients:
sugar, vanilla, salt, brown sugar, stick butter, mayonnaise
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