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Black-eyed pea dip

Black-eyed pea dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • cider vinegar - 3 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • green onions, sliced - 1/2 c
  • hot sauce - 1/2 tsp
  • oil-free Italian dressing - 2 Tbsp
  • diced sweet red pepper - 1/2 c

How to make black-eyed pea dip:

Cook peas according to package directions, omitting salt and fat; drain. Combine peas and remaining ingredients, cover and refrigerate at least 8 hours. Serve with chips.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Black-eyed pea dip
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
pkg, red wine vinegar, shrimp, chopped white onions, chicken livers, vanilla low-fat yogurt, soda crackers, jiffy biscuit mix, mushrooms, washed and drained
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