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Black-eyed pea casserole

Black-eyed pea casserole

Black-eyed pea casserole
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CookItEasy.net
CookItEasy.net
Black-eyed pea casserole photo 1
Black-eyed pea casserole photo 2
Black-eyed pea casserole photo 3

Ingredients/Components

  • grated cheese - 1/2 lb
  • cooked rice - 2 c
  • Worcestershire - 1 tsp
  • ground meat, browned - 1 lb
  • large onion, cooked - 1 item
  • cans Trappley black-eyed peas with jalapeno pepper - 2 item
  • Louisiana red hot - 1/4 tsp
  • can stewed tomatoes or 2 cans Ro-Tel, chopped - 1 item

How to make black-eyed pea casserole:

Mix all ingredients together. Pour half of mixture in casserole dish, then put 1/2 of cheese on top. Pour remaining mixture on top; sprinkle rest of cheese on top. Bake at 350° for 20 minutes or until real hot. The Ro-Tel with chilies can be chopped in blender.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Black-eyed pea casserole
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
olive oil, slices bacon, cans cream of potato soup, can asparagus, medium-large eggplant, ground lean beef, turkey, cooked and diced, cans pineapple chunks in pineapple juice, head lettuce, torn in small pieces
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