Home » Desserts » Black bottom cupcakes

Black bottom cupcakes

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
pkg
salt - 1/2 tsp
flour
water - 1 c
oil - 1/3 c
cocoa - 1/4 c
baking soda - 1 tsp
pinch of salt - 1 item
egg - 1 item
vinegar - 1 Tbsp

How to make black bottom cupcakes:

Filling:1 (8 oz.) pkg. cream cheese, softened1 egg1/3 c. sugar pinch of salt1 (6 oz.) pkg. semi-sweet chocolate chips Filling: Beat all of the ingredients except chocolate chips until smooth. Fold in chocolate chips, then set aside.

Cupcake Batter: Combine dry ingredients. Add remaining ingredients; beat until well combined.

Fill cupcake cups 1/3 way full with cake batter. Drop 1 heaping teaspoon of cheese mixture on top. Bake at 350° for 25 to 30 minutes. Makes 2 dozen.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, cinnamon, cream cheese, milk, butter, cool whip, cold milk, cake mix