Black bottom cupcakes

Black bottom cupcakes

Black bottom cupcakes

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CookItEasy.net
CookItEasy.net
Black bottom cupcakes photo 1
Black bottom cupcakes photo 2
Black bottom cupcakes photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour
  • water - 1 c
  • oil - 1/2 c
  • cocoa - 1/4 c
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • chocolate chips - 1 c
  • egg - 1 item
  • vinegar - 1 Tbsp
  • sugar and 1/8 tsp - 1/3 c

How to make black bottom cupcakes:

Combine cream cheese, egg, sugar and salt. Beat well. Set aside after stirring in chocolate chips.

Sift together flour, sugar, cocoa, baking powder and baking soda. Add water, oil, vinegar and vanilla and beat thoroughly.

Fill lined muffin cups 1/3 full. Top each with heaping teaspoon of cream cheese mixture. Makes 24. Bake at 350° for 30 to 35 minutes. No frosting needed. Cream cheese already did it!


Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
water, sticks margarine, margarine, white sugar, yellow cake mix, apples, peeled and diced, jar apricot preserves, jiffy yellow cake mix, raisins or currants, box graham crackers, crumbled
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